SKU: 88533866252

Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)

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Description

Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)Product description History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr.

Product description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Ingredients

Lactic bacteria and traces of milk and lactose. No additives and maltodexrine. Check the back image for details

Directions

See step by step instructions inside the package. For best results, use whole milk with the highest fat and lactose content

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SKU: 88533866252

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Cindy E.
Draper, US
★★★★★ 5
Paper plates
Color: Brown, Size: 6inch
Love the quality, very sturdy!
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Reviewed in the United States on May 16, 2026
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Hanten
Charlottesville, US
★★★★★ 4
Great quality. 6” plate. 4.5” eating surface
Color: Brown, Size: 6inch, Color: Brown, Size: 6inch
Love the quality. No waxy feeling, ,but has a slight seal on a cardboard plate so food does not make plate soggy. I give a 4 star because, the actual surface that is usable for food is 4.5”. This can be a nice thing as the edge holds food / snack on plate.. Reasonably priced for 100 small plates. Would I buy again maybe.
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Reviewed in the United States on May 18, 2026
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M. Bishop
Omaha, US
★★★★★ 5
Nice plates
Color: White, Size: 6inch
Love these little plates. Great for sandwiches and desserts. Really sturdy.
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Reviewed in the United States on May 11, 2026
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Toni Sammons
Louisville, US
★★★★★ 5
Avoiding dishwashing, a great aid.
Color: Brown, Size: 6inch
A bit small for something like soup but extremely useful.
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Reviewed in the United States on May 3, 2026
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Susan Troschinetz
New York, US
★★★★★ 5
Eco-friendly paper plates
Color: Brown, Size: 6inch
Great durable plates for a great price. Eco-friendly.
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Reviewed in the United States on May 25, 2026

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