Miyabi Urushi Castella Sponge Cake Wood Mold Frame - 561x561mm (12-Kin)

The Miyabi Urushi Castella Sponge Cake Wood Mold Frame is a beautifully crafted tool designed for baking authentic Japanese Castella sponge cakes. This wooden frame ensures precise shaping and even baking, making it an essential addition to any baker's kitchen. Its traditional design reflects the rich heritage of Japanese confectionery, blending functionality with cultural elegance.

Available in a variety of sizes, including the 561x561mm (12-Kin) option, this mold frame allows you to create the perfect cake dimensions for your needs. Made by Miyabi Urushi Kogei Co Ltd, it offers durability and a smooth finish that helps prevent sticking, ensuring your cakes come out flawlessly every time.

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Authentic Japanese design for traditional Castella sponge cakes
• Made from high-quality wood for durability and smooth finish
• Available in 12 sizes including 561x561mm (12-Kin) to suit various baking needs
• Helps maintain cake shape and prevents sticking during baking
• Allows insertion of multiple frames to prevent cake from touching baking steel cover

Place the Miyabi Urushi Castella Sponge Cake Wood Mold Frame on your baking tray and pour the Castella batter inside. To achieve the best results, use multiple frames if necessary, inserting them during baking to prevent the cake from touching the baking steel cover. After baking, carefully remove the frame to release the cake without damage.

Clean the wooden mold frame with a soft cloth or sponge and mild soap after each use. Avoid soaking it in water or using harsh chemicals to preserve the wood's finish. Dry thoroughly before storing in a cool, dry place to prevent warping or mold growth.