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Description
Food: What's Good? What's Bad?Discover the essential guide to food choices with 'Food: What's Good? What's Bad?' This engaging book helps young readers learn about nutrition and healthy eating. Designed for Year levels 1, 2, and 3, this text accommodates a reading level of 25, making it ideal for early literacy development. With a curriculum link focused on health, students will explore vital concepts such as nutrients, superfoods, and the importance of vitamins and minerals in
Discover the essential guide to food choices with 'Food: What's Good? What's Bad?' This engaging book helps young readers learn about nutrition and healthy eating. Designed for Year levels 1, 2, and 3, this text accommodates a reading level of 25, making it ideal for early literacy development. With a curriculum link focused on health, students will explore vital concepts such as nutrients, superfoods, and the importance of vitamins and minerals in their diets. Understanding what food is beneficial and which may contain harmful additives is crucial for making informed decisions. The vocabulary includes terms like gluten, protein, and processed foods, ensuring readers gain a comprehensive understanding of healthy eating. This book not only enhances reading skills but also encourages critical thinking about food. Perfect for classrooms or homes that prioritize nutritional education, it offers aligned lesson plans for educators to implement effective teaching strategies. Supporting materials like paired texts enhance the learning experience. Ideal for those looking for resources on nutrition or a fun addition to a child's bookshelf!NOTE: Shipping for this item is FREE, please allow 15 days for shipping. As its shipped from our Auckland warehouse there is no unexpected import charges, custom duties or taxes.
Condition: BRAND NEW
ISBN: 9781760869052
Year: 2019
Publisher: ECPP
Pages: 16
Description:
About this text:Title:Food: What's Good? What's Bad? Synopsis:  What food is good? What food is bad? Do you know what you're eating? Year level(s): 1  2  3 Reading level: 25 Text type: Persuasive Curriculum link: Content vocabulary: allergic artificial bacteria chemicals dairy digest/ing energy fat fibre germs gluten grains minerals processed protein sugar superfoods vegetarian vitamins High frequency words: Key concepts: Some foods contain the things we need to have a healthy body.  Some foods contain things that are not good for our bodies.  We can make healthy choices when selecting foods. Reading strategies: Phonics: Paired text: Corn Crazy + The Great Corn Invention Supporting material: Lesson Plan - Food: What's Good? What's Bad? Series: Flying Start to Literacy Alternative purchasing options: This title is available in one of several value packs. Speak to your Oxford Education consultant today to learn more www.oup.com.au/contact Digital sample pages: can be viewed at www.flyingstarttoliteracy.com.au/online-sample Series information: Flying Start to Literacy is an award-winning comprehensive literacy program. It reflects best practice in literacy instruction and supports the systematic development of students’ reading strategies and skills. Each Student Book is part of connected pair, a narrative book and an informative book, both presenting the same key concepts and vocabulary. These titles have been trialled with a range of readers, including English language learners.Each pair of Student Books is supported by a Lesson Plan. These visually appealing
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Slip-on ready and great quality
Size: 9, Color: Black
These shoes were stuff for the first half hour but then feel great. Well worth the chance and money. Great quality and slip-on easy
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 22, 2026
★★★★★ 5
Great buy
Size: 11, Color: Tan
Great fit comfortable look good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2026
★★★★★ 5
Great shoes
Size: 14 Wide, Color: Black
My shoes look good and feel good and now I’m going to purchase the brown pair I saw
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
★★★★★ 4
Don’t buy for restaurant industry
Size: 10.5, Color: Black, Size: 10.5, Color: Black
Good looking shoes, fairly comfortable and good value based on the description shared, so I don’t feel it’s fair to rate them lower than 4 stars. I had high hopes for them based on previous reviews from others saying they wore them in the food and beverage industry that mentioned their quality and durability, however I strongly recommend looking elsewhere if you do. I purchased these to wear working in a full service upscale restaurant and in less than two months have managed to have torn the material on the middle exterior section and the bottoms of the shoes are already completely worn down. Good design, but the durability needs to be improved if they’re to hold up for that industry.
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Reviewed in the United States on July 18, 2025
★★★★★ 1
DO NOT BUY (lasted less than 7 months)
Size: 11, Color: Black, Size: 11, Color: Black
I bought these for work as a bartender in August of 2025. By December, the tops were scuffed, frayed, and peeling beyond repair, and by February, the soles were coming off. I’ve never had a pair of shoes with such low quality.
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Reviewed in the United States on April 11, 2026
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