SABA Natural Gas Floor Fryer GF85N – 150,000 BTU, Stainless Steel, Thermostatic Controls

SABA Natural Gas Floor Fryer GF85N – 150,000 BTU, Stainless Steel, Thermostatic ControlsThe SABA Natural Gas Floor Fryer is engineered for maximum performance and efficiency in high demand commercial kitchens. Delivering 150,000 BTU hr, this fryer maintains oil temperature between 200400F (93204C) automatically, ensuring consistently crispy results. Constructed with durable stainless steel, it guarantees even heat distribution, reliability, and safety. Perfect for restaurants, cafeterias, and other busy kitchens, the fryer features a

The SABA Natural Gas Floor Fryer is engineered for maximum performance and efficiency in high-demand commercial kitchens. Delivering 150,000 BTU/hr, this fryer maintains oil temperature between 200–400°F (93–204°C) automatically, ensuring consistently crispy results. Constructed with durable stainless steel, it guarantees even heat distribution, reliability, and safety.  

Perfect for restaurants, cafeterias, and other busy kitchens, the fryer features a Robert Shaw control system for precise temperature management and fast recovery. Optional castors make mobility and cleaning effortless.  

Features:
• 150,000 BTU/hr high-performance natural gas fryer  
• Thermostatic controls maintain oil temperature from 200–400°F (93–204°C)  
• Stainless steel vat with large cold zone to prevent burning of food debris  
• Vertical cast iron burners, each 30,000 BTU/hr  
• Tube design with baffles for improved heat transfer  
• Continuous pilot for easy ignition of main flame  
• Chromed frying basket with plastic-coated handle  
• Robert Shaw control system for consistent performance  
• Rapid temperature recovery for perfectly crispy fries  
• 1 ¼” drain cock for easy oil drainage  
• 450°F (232°C) hi-limiter for safety  
• Adjustable 6" stainless steel heavy-duty legs  
• Optional castors for mobility

Specifications:

Model: GF150-NG  
Type: Gas Tube Fryer  
Fuel Type: Natural Gas  
Total Input: 150,000 BTU/hr  
Temperature Range: 200–400°F (93–204°C)  
Construction: Stainless steel body and vat  
Fryer Basket: Chromed with plastic-coated handle  
Cold Zone: Large, prevents burning of debris  
Burner Type: Vertical cast iron, 30,000 BTU/hr per burner  
Control System: Robert Shaw thermostatic control  
Safety: 450°F (232°C) hi-limiter  
Drain: 1 ¼” drain cock  
Legs: 6" adjustable heavy-duty stainless steel  
Optional: Castors available  
Packing Size (L x W x H): 18" x 33" x 34" (457mm x 838mm x 864mm)  
Net Weight: 157 lb (71 kg)  
Gross Weight: 181 lb (82 kg)