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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Project Everest - Anaerobic NaturalsEmbark on an extraordinary coffee journey with Project Everest Anaerobic Naturals from Subko Coffee Roasters, a truly innovative expression hailing from the majestic landscapes of Nepal. This exceptional micro lot coffee showcases the pinnacle of modern processing, delivering a cup profile that is both vibrant and profoundly complex. Coffee Profile Farm: Himalayan Foothills Farm Region: Sankhuwasabha District, Nepal Crop Year: 2023 2024 Varietal:
Embark on an extraordinary coffee journey with Project Everest - Anaerobic Naturals from Subko Coffee Roasters, a truly innovative expression hailing from the majestic landscapes of Nepal. This exceptional micro-lot coffee showcases the pinnacle of modern processing, delivering a cup profile that is both vibrant and profoundly complex.
Coffee Profile
- Farm: Himalayan Foothills Farm
- Region: Sankhuwasabha District, Nepal
- Crop Year: 2023-2024
- Varietal: Caturra, Typica
- Altitude: 1,600 - 1,800 MASL
- Process: Anaerobic Naturals
- Roast: Light-Medium
- Tasting Notes: Vibrant tropical fruit, delicate jasmine, candied ginger, with a winey finish
Nestled amidst the breathtaking altitudes of Nepal, the coffee for Project Everest represents a pioneering spirit in specialty coffee cultivation. Subko Coffee Roasters has partnered with dedicated smallholder producers in the Sankhuwasabha District, a region slowly gaining recognition for its unique terroir and potential to yield truly distinctive beans. This particular lot is a testament to their unwavering commitment to quality and sustainable practices, fostering growth within local farming communities.
The innovative Anaerobic Naturals processing method is key to this coffee's remarkable character. Cherries are meticulously hand-sorted before undergoing a controlled fermentation in oxygen-deprived environments, allowing specific microbial activity to flourish and unlock an extraordinary spectrum of flavors. This precise technique, followed by careful natural drying, imbues the beans with their signature vibrant fruit notes, intricate floral undertones, and a captivating wine-like complexity.
Each sip of this light-medium roast coffee invites you to explore a landscape of sensory delight. The cup is bright and expressive, unfolding with layers of tropical fruit sweetness, the subtle elegance of jasmine, and a warming hint of candied ginger, all culminating in a sophisticated, lingering winey finish. It's a truly memorable experience, reflecting both the unique Nepalese origin and the innovative craftsmanship of Subko Coffee Roasters.
Discover the extraordinary depths and pioneering spirit in every cup of Project Everest, a remarkable offering that redefines the boundaries of specialty coffee.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy