Hartshorn Sheeps Whey Gin

Hartshorn Sheeps Whey GinDetails This delicate gin boasts a subtle bouquet of citrus, rose petals and a hint of fresh cut hay. Uniquely made with sheep whey a by product of the distillerys sister business Grandvewe Cheeses the juniper flavour is complemented with the vapour infused addition of six native Australian botanicals. These include lemon myrtle, anise myrtle, wattleseed and three native botanicals never used in gin before. Best sipped over ice or neat hold the tonic.

Details

This delicate gin boasts a subtle bouquet of citrus, rose petals and a hint of fresh-cut hay. Uniquely made with sheep whey – a by-product of the distillery’s sister business Grandvewe Cheeses – the juniper flavour is complemented with the vapour-infused addition of six native Australian botanicals. These include lemon myrtle, anise myrtle, wattleseed and three native botanicals never used in gin before. Best sipped over ice or neat – hold the tonic. 

Pairs With

This distinctive Sheeps Whey Gin is infused using a range of Australian native botanicals, as well as sheeps whey, a by product from cheesemaking from a neighbouring local business. The Native Pralines and the Wattleseed and Coconut Block speak to the inherent native botanicals. The Mexico 66% Block and the Velvety Vanilla Marshmallow Inbetween complement the smoothness of the gin