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- USA
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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Domaines Ott By. Ott Rosé Côtes De Provence 2021ABV 13. 5% 65% Grenache 28% Cinsault 8% Syrah 2% Mouvdre Producer Information Domaines Ott* was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the worlds most prestigious wines, but particularly ros wines, made at distinctively different estates in Bandol and Ctes de
ABV 13.5%
65% Grenache 28% Cinsault 8% Syrah 2% Mouvèdre
Producer Information
Domaines Ott* was founded in 1912 by Marcel Ott, an agricultural engineer from Alsace who dreamed of establishing a great wine estate near the Mediterranean. Today, the wineries are owned and managed by Champagne Louis Roederer and produce some of the world’s most prestigious wines, but particularly rosé wines, made at distinctively different estates in Bandol and Côtes de Provence appellations. Regarded as the “gold standard of rosé” by The Wall Street Journal, in 2016 Domaines Ott* has released a new cuvée, By. Ott.
Vineyards
This very ancient land is characterised by a combination of schists and clays, and by an absence of limestone. Produced from vineyards neighbouring their famous Grand Crus, By. Ott is a blend from the Clos Mireille and Château de Selle Estates. Clos Mireille´s proximity to the sea and microclimate offer freshness while Château de Selle, located on limestone hillsides, gives plenty of fruit and texture to the wine.
Winemaking
Made in Château de Selle’s completely new cellar, part of the winery is exclusively dedicated to making By. Ott. The grapes are hand picked, followed by strict and selective sorting on tables and an extremely delicate pressing process of whole bunches with a super short maceration to produce the beautiful light colour. Slow fermentation takes place in thermo-regulated vats.
Food Pairing
All Mediterranean cuisine.
Serving Suggestion
Best served at 10°-12°C.
Shipping Notes
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Exchange/Return Notes
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