Sekimagoroku（関孫六）Ginju Honko Deba Knife, Sharpened, Carbon Steel

Sekimagoroku（関孫六）Ginju Honko Deba Knife, Sharpened, Carbon SteelSekimagorokuGinju Honhagane Deba Knife The Deba is a traditional Japanese knife designed specifically for filleting fish, featuring a thick and sturdy blade capable of handling bones and fish heads. If you prepare fish regularly, this versatile tool is an essential addition to your kitchen. This knife is made of high carbon steel with a single bevel, offering a razor sharp edge and minimal signs of use. It has been professionally sharpened and is

Sekimagoroku（関孫六）Ginju Honhagane Deba Knife

The Deba is a traditional Japanese knife designed specifically for filleting fish, featuring a thick and sturdy blade capable of handling bones and fish heads. If you prepare fish regularly, this versatile tool is an essential addition to your kitchen.

This knife is made of high-carbon steel with a single bevel, offering a razor-sharp edge and minimal signs of use.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "関孫六" (Sekimagoroku), "銀寿" (Ginju), and "本鋼" (Honhagane).

Length: 285mm
Blade Length: 155mm
Blade Width: 50mm
Blade Thickness: 8mm
Weight: 240g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)