Goh Umanosuke Yoshihiro Yanagiba Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Hon-Tanren, with Engraving and Wooden Sheath, Nearly Unused

Goh Umanosuke Yoshihiro Yanagiba Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, Hon-Tanren, with Engraving and Wooden Sheath, Nearly UnusedYanagiba Knife by Goh Umanosuke Yoshihiro The Yanagiba is a Japanese knife used for slicing sashimi with precision and beauty. This high carbon steel knife has a beautiful water buffalo horn handle and is nearly unused, making it an excellent choice for professionals or enthusiasts. It also includes a wooden sheath for added protection and style. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Yanagiba Knife by Goh Umanosuke Yoshihiro

The Yanagiba is a Japanese knife used for slicing sashimi with precision and beauty.

This high-carbon steel knife has a beautiful water buffalo horn handle and is nearly unused, making it an excellent choice for professionals or enthusiasts. It also includes a wooden sheath for added protection and style.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "郷右馬允義弘" (Goh Umanosuke Yoshihiro) along with a personalized name engraving. .

Length: 415mm
Blade Length: 275mm
Blade Width: 33mm
Blade Thickness: 4mm
Weight: 171g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)