Couscous | Semolina Couscous – For French Salad – Alternative To Rice And Pasta – Dolce Vita – 500gm
SKU: 62425344113

Couscous | Semolina Couscous – For French Salad – Alternative To Rice And Pasta – Dolce Vita – 500gm

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Couscous | Semolina Couscous – For French Salad – Alternative To Rice And Pasta – Dolce Vita – 500gmChenab brings for you the latest range of wholesome and versatile grains: Couscous, Whole wheat Couscous, Bulgur Wheat, and Toasted Orzo Pasta! These new additions to our product lineup are sure to delight food enthusiasts and health conscious individuals alike. We are dedicated to providing our customers with the finest quality products that promote a balanced and nutritious lifestyle. Couscous is a traditional North African dish made of small

Chenab brings for you the latest range of wholesome and versatile grains: Couscous, Whole-wheat Couscous, Bulgur Wheat, and Toasted Orzo Pasta! These new additions to our product lineup are sure to delight food enthusiasts and health-conscious individuals alike. We are dedicated to providing our customers with the finest quality products that promote a balanced and nutritious lifestyle. Couscous is a traditional North African dish made of small steamed granules of rolled semolina, the hardest part of the grain of durum wheat, which resists the grinding of the millstone. The semolina is sprinkled with water and rolled with the hands to form small pellets, sprinkled with dry flour to keep them separate, and then sieved. Any pellets that are too small to be finished, granules of couscous fall through the sieve and are again rolled and sprinkled with dry semolina and rolled into pellets. This labor-intensive process continues until all the semolina has been formed into tiny couscous granules. As our Dolce Vita Couscous is made from durum wheat semolina, it is particularly high in protein, which makes it a healthier choice than other pastas. It’s also high in B vitamins and selenium, so it is by no means an ‘empty’ carb. Couscous is not gluten free. In fact, semolina flour is especially high in gluten! If you’re good with gluten, and looking to mix up your dinner side dishes, our basic couscous recipe might be just the ticket!

How to Cook Couscous: All you need to make perfect Dolce vita semolina couscous is 7-8 minutes and some stock. Chicken stock or vegetable stock will both work. The key as with cooking most grains is to know the ratio. The couscous ratio is 1.5 cups couscous : 2 cups stock.

Here’s how to make our easy couscous recipe:

1) Bring a pot of stock to a boil.

2) When you’ve got a rolling boil, turn off the heat, pour in the couscous and cover the pot.

3) Leave it for five whole minutes.

4) Grab a fork and open that lid. The couscous should have soaked up all of that flavorful stock. The tiny couscous kernels tend to stick together as they cook, so use the fork to gently fluff the couscous a bit.

5) Serve. Couscous can be served either as a side dish or as the main dish, when it’s often combined with fruits, vegetables, or meat, but it is also commonly used in the preparation of various salads and soups.

Ingredients: Drum Wheat Semolina

Shelf Life: 12 Months

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SKU: 62425344113

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I will add more books from this author to my collection.
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Wonderful history to add to my book collection.
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Essential reading for PowerPoint presenters.
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Cliff shows details how to improve our PowerPoint presentations. He gives concrete and simple steps to transform a message into a targeted presentation. All of us have suffered from presenters who went over their allotted time because they had vital information to give us, yet we still didn't know their main point. Many have seen slide decks burdened with dozens of bullet points. Did the volume of points yield more clarity or did they dull our ability to focus on the message? Probably not. Read Cliff's book. Follow his method and you'll be a more effective presenter.
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Useful with some scientific corroboration
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Worth it as a primer to slide content and how it inter-relates to the delivery when giving a presentation. Very slightly laboured, like most TV documentaries nowadays - you feel they could move a bit faster (...yeah we got it the first time).
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Terry
Chelsea, US
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Simple and streamlined to meet anyone's needs
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This book rocks! It provide a simple and structured way to define, develop and deliver a "Kick Ass" presentation that you can project or just use from the podium. It bring the audio and visual together to compliment a story to be shared. It has taken the hassel factor out of designing a presentation for anyone on any subject. Thank you!
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Mack90
Los Angeles, US
★★★★★ 2
Lasting value but degraded presentation
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I've been a BBP fan since the first edition in 2005. The second edition in 2007 was a significant update and refinement. The latest, 2011 edition, is not worth buying if you already have the second edition -- the information is essentially the same but the 2011 is printed on cheap paper and the contrast between text and background for most of the illustrations is lousy, e.g. black text on a dark grey background, white text on a light grey background. I found it very difficult to read. The online version (O'Reilly Safari Books OnLine) is slightly better because it allows you to magnify the low contrast images which makes them slightly more legible. Thankfully, access to the online version is included with the ink-on-paper book free via a scratch-off, lottery ticket-type insert at the back of the book. If I had to do it again, I'd skip the paper book from Amazon and just purchase electronic access via O'Reilly. This version is more legible and you can print important pages that you might want hard copies of to highlight, mark-up, etc.
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Reviewed in the United States on November 18, 2011

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