Sakai Shugaku Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, With Seal, Hagane Steel, Lightly Used

Sakai Shugaku Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, With Seal, Hagane Steel, Lightly UsedSakai Shugaku Yanagiba Knife The Yanagiba, a Japanese slicing knife, excels in preparing sashimi with clean, precise cuts. This single bevel knife is made from high carbon steel, offering exceptional sharpness and edge retention. With a label still intact on the handle and minimal signs of use, this knife is in excellent condition. While some superficial patina is present due to storage, it does not affect the blade's performance or quality. The knife

Sakai Shugaku Yanagiba Knife

The Yanagiba, a Japanese slicing knife, excels in preparing sashimi with clean, precise cuts. This single-bevel knife is made from high-carbon steel, offering exceptional sharpness and edge retention.

With a label still intact on the handle and minimal signs of use, this knife is in excellent condition. While some superficial patina is present due to storage, it does not affect the blade's performance or quality.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺秀岳" (Sakai Shugaku) and "特製" (Special).

Length: 380mm
Blade Length: 245mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.