Kiya Noodle Cutter Knife, Sharpened, Kurouchi Finish, Water Buffalo Handle, Nearly Unused Stored Item, Boxed, 235mm

Kiya Noodle Cutter Knife, Sharpened, Kurouchi Finish, Water Buffalo Handle, Nearly Unused Stored Item, Boxed, 235mmKiya Noodle Cutter Knife A double bevel Japanese noodle knife for uniformly cutting soba or udon, producing straight, even strands. Hagane high carbon steel with a kurouchi finish and water buffalo handle for traditional feel. Stored unused; listed as nearly unused due to storage period. Professionally maintained and sharpened; ready to use on arrival. Please open with care. Sharpening fee included. Engraved (Kiya). Made for consistent noodle

Kiya Noodle Cutter Knife

A double-bevel Japanese noodle knife for uniformly cutting soba or udon, producing straight, even strands.

Hagane high-carbon steel with a kurouchi finish and water buffalo handle for traditional feel.

Stored unused; listed as “nearly unused” due to storage period. Professionally maintained and sharpened; ready to use on arrival. Please open with care. Sharpening fee included.

Engraved “木屋” (Kiya).

Made for consistent noodle sheets—steady weight and a straight edge for accurate cuts.

Length: 385mm
Blade Length: 235mm
Blade Width: 80mm
Blade Thickness: 4mm
Weight: 418g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.