
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
KANGARILLA ROAD 21 SIXMO CHARDONNAY2021 Kangarilla Road Sixmo Chardonnay The 2021 growing season started well with a wet winter and the wettest spring for 10 years encouraging the vines to grow good canopies and a good number of bunches. Summer was unusually cool and dry allowing long even ripening for the grapes to develop intense flavours and fine tannins. Sixmo is a single vineyard of Chardonnay (clone I10V1) sourced from Oakbank in the Adelaide Hills. The grapes were crushed into a
2021 Kangarilla Road Sixmo Chardonnay
The 2021 growing season started well with a wet winter and the wettest spring for 10 years encouraging the vines to grow good canopies and a good number of bunches. Summer was unusually cool and dry allowing long even ripening for the grapes to develop intense flavours and fine tannins. Sixmo is a single vineyard of Chardonnay (clone I10V1) sourced from Oakbank in the Adelaide Hills. The grapes were crushed into a Sonoma Cast Stone egg for a wild yeast fermentation on skins. Once the primary fermentation had completed the egg was topped with wine from the same vineyard and left to macerate on skins for 6 months. During this period, we watched the wine develop into an amazing complex multi-layered Chardonnay that at 6 months on skins looked amazingly fresh and tight. It was at this point we decided to drain and gently press the skins. The resultant wine is Sixmo. Why the egg: Fermentation creates currents that encourage the fermenting wine to move around. This occurs in all vessels, but it is most effective in an egg. The egg’s shape provides a smooth, continuous surface (without corners), which allows the wine to move more freely than it would in a traditional barrel or tank during fermentation. This constant movement allows complex flavours to develop through continuous contact with lees – much like batonnage or lees stirring.
Total Acidity g/L 5.81 Alcohol % 13.0 pH 3.37 Bottling Date December 2021 Winemaker Kevin O’Brien The overwhelming floral and herbaceous notes are reminiscent of walking into a really amazing florist’s. There are also beguiling fruit notes of passionfruit, yellow peaches and caramelised pineapple and a sense of creamy vanilla. An orange sherbet bomb explodes and releases a wine with complex layered textures and flavours including a bouquet garni made from sage, oregano and thyme which entwines with fresh apricots and unripe white nectarines. The flavours linger on.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy