Sakai Hiroyuki Yanagiba Knife, Sharpened, Sashimi Knife, Special Steel, Willow-leaf Blade

Sakai Hiroyuki Yanagiba Knife, Sharpened, Sashimi Knife, Special Steel, Willow-leaf BladeSakai Hiroyuki Yanagiba Knife This Yanagiba knife, designed for creating beautiful sashimi slices, is a staple of Japanese culinary tools. It is a single edged knife crafted from high grade hagane, known for its excellent sharpness. With an approximately 20cm blade length, this knife offers easy handling, suitable for home use and perfect for preparing fish fillets. Sharpened and ready for use immediately upon arrival; please handle with care. The

Sakai Hiroyuki Yanagiba Knife

This Yanagiba knife, designed for creating beautiful sashimi slices, is a staple of Japanese culinary tools.

It is a single-edged knife crafted from high-grade hagane, known for its excellent sharpness. With an approximately 20cm blade length, this knife offers easy handling, suitable for home use and perfect for preparing fish fillets.

Sharpened and ready for use immediately upon arrival; please handle with care. The price includes the sharpening fee.

It bears the engravings "堺刃物" (Sakai Cutlery), "弘行" (Hiroyuki), and "特製" (Special Edition). The handle has a branded stamp, and remnants of a Sakai cutlery seal remain on the collar, which can be removed if desired.

Length: 330mm
Blade Length: 200mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 130g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)